Many vegetables and flavors, this is the basis of Laotian and Cambodian cuisine. Even in the short time we had the opportunity to spend in both countries, we tasted many amazing…
Travel period: February 5-11, 2019 Stung Treng & Siem Reap If you want to see ordinary life in Cambodian city, Stung Treng is a damn good place. There is probably nothing to…
Travel period: January 27 – February 04, 2019 Laos would definitely deserve much more time than we could invest. Therefore the nutshell summary is super short. Just more or less to…
January 31 – February 3, 2019 Four Thousand Islands (Si Phan Don) To get to Four Thousand Islands, we made an exception and took an organized trip from Pakse despite we…
January 28-31, 2019 Pakse I have to admit it at the beginning, South Laos is beautiful, but Pakse was not our favorite place to stay. It was missing a certain character…
January 27, 2019 In the morning, with the help of our Vietnamese friend Kan, we easily found a place to board a bus going to Laos via Bo Y – Phukeua…
January 9-26, 2019 Vietnam is probably the most difficult country to describe from all the countries we visited during the Big Trip. I guess our expectation was too high, and we…
Like in almost every country in south-east Asia, also in Vietnam, you can find small eatery on almost every corner. The food is fresh, colourful, mostly healthy, and of course delicious.…
January 22-26, 2019 Kon Tum – getting there While still in Da Nang, we asked in our hotel for a bus ticket reservation to Kon Tum. Their reaction was: “Kon Tum?…
January 17-21, 2019 Hoi An Things were getting better as we moved to the central part of the country. After landing in Da Nang, we took a Grab to the city…