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Chinese food we enjoyed – Part two

by WANDERING SNEAKERS

 

Chinese cuisine is very diverse, and during our more than one month there, we tried lots of its flavours. Since we have been travelling on a budget, most of our experiences are from cheap eateries. However, we knew about three words in Mandarin (nothing changed since then) and could not read at all, ordering food was sometimes a bit challenging because variety is broad and not everything matches with our European appetite. Especially entrails are not often on a plate. The main ingredients are of course rice, noodles and a lot of vegetables, but every province or sometimes smaller area has own speciality or kind of spices. Here is what we ate:

 

 

Chinese food we enjoyed – Part one

 

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